American Range ARLM-2 Restaurant Type Double-Deck Gas Oven w/ 2 Standard Ovens, 6" Legs

Why Use American Range Lamb Oven?

The American Range ARLM Single and Double Deck Gas Restaurant Lamb Oven was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. This lamb oven is ideal for cooking lambs and other large meat products. The ARLM-1 Restaurant Lamb Oven has a specially designed cavity for even heat throughout the oven.

American Range ARLM-2 Features

• Stainless steel rugged exterior.
• All Stainless Steel interior construction.
• 40,000 BTUs per oven deck.
• Ideal for cooking lamb and other large meat products.
• Heavy gauge welded Stainless Steel frame construction provides stability and long life to the Range.
• 1 oven rack for Standard oven 2 racks for Convection and Innovection ovens.
• Thermostatic control from 150ºF to 500ºF (66ºC to 260ºC).
• 100% safety gas shut-off valve.
• Specially designed cavity for even heat throughout the oven.
• Oven internal dimensions: 42”W X 33-1/2”D X 17”H.
• One year limited warranty, parts and labor

American Range ARLM-2 Convection Oven Features

• Snorkel design for optimal efficiency.
• 40,000 BTU burner with electronic ignition for automatic lighting.
• 1/4" HP, 1725 RPM blow motor (120 VAC, 60HZ, 1 Ph. 5 amp)
• Heat “on” indicator light, one hour manual timer, three position switch for cooking or cooling down modes.
• Two chrome plated heavy duty provided. Five rack positions for rack placement.

American Range ARLM-2 Innovection Oven Features

• Specially designed air flow for even heat throughout the oven.
• Super fast pre-heat time under 8 minutes to 350º
• Patented baffle oven interior insures even, turbulent heat distribution essential to baking and roasting.
• Low speed blower motor circulates heat to provide uniform heating pattern (120 VAC, 1 Ph. 1/2 amp).