Blodgett 981 SINGLE Gas Deck-Type Oven, Single Deck

Why use Blodgett Gas Deck-Type Oven?

Creating endless possibilities with the Basic Four! The large 900 Series gas deck ovens come in four basic sections. Each section has the same 60″ x 40″ footprint and can be stacked in any combination. The possibilities are endless. Separate heat controls for each section permit baking and roasting at different temperatures, simultaneously, in one oven! Blodgett’s Basic Four design gives you the ultimate in versatility, efficiency, and economy.

Blodgett 981 SINGLE Exterior Construction

• Full angle iron frame
• Stainless steel front, top, sides and back
• Counterbalanced doors with concealed hinges
• Heavy chrome plated tubular steel door handle
• 19” (483mm) stainless steel legs (for single units)
• 7” (178mm) stainless steel legs (for double units)
• Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
• Vitreous fiber insulation at top, back, sides, bottom and doors

Blodgett 981 SINGLE Interior Construction

• 42” x 32” x 7” (1067mm x 813mm x 178mm) oven compartment interior
• Aluminized steel baking compartment liner
• Aluminized steel combustion chamber
• Deck supported by an angle iron frame
• 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck

Blodgett 981 SINGLE Operation

• Free-floating, easily removable duplex-tube burner
• Removable fixed orifices on main and pilot burner
• Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front
• Air mixers with adjustable air shutters and locking device
• Liquid pressure thermostat with temperature control range of 200°F(93°C) to 500°F (288°C)

Blodgett 981 SINGLE Features

• Fahrenheit dial 200° to 500°
• Steel oven deck
• Warranty: 2-year parts, 1-year labor, 5-year limited warranty on doors

Blodgett 981 SINGLE Specifications

Provide Blodgett (single/double) deck oven, model 981. Construction shall be welded stainless steel front, top, back and sides, and shall be fully insulated on all sides. Oven shall be supported by formed adjustable legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, cleaning and adjustment. Each baking compartment shall be 42” W x 7” H x 32” D and shall be lined with aluminized steel. Deck shall be 11 gauge press-formed, reinforced and flanged steel. Unit shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with range of 200°F to 500°F. Each compartment provided with flue vent. Provide with two year parts and one year labor warranty. Provide with options and accessories as indicated.