Blodgett 981-961 Gas Deck-Type Oven, Double Deck

Why use Blodgett Gas Deck-Type Oven?

Creating endless possibilities with the Basic Four! The large 900 Series gas deck ovens come in four basic sections. Each section has the same 60″ x 40″ footprint and can be stacked in any combination. The possibilities are endless. Separate heat controls for each section permit baking and roasting at different temperatures, simultaneously, in one oven! Blodgett’s Basic Four design gives you the ultimate in versatility, efficiency, and economy.

Blodgett 981-961 Exterior Construction

• Full angle iron frame
• Stainless steel front, top, sides and back
• Counterbalanced doors with concealed hinges
• Heavy chrome plated tubular steel door handle
• 7” (178mm) stainless steel legs are adjustable for leveling
• Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
• Vitreous fiber insulation at top, back, sides, bottom and doors

Blodgett 981-961 Interior Construction

• 42” x 32” x 7” (1067mm x 813mm x 178mm) oven compartment interior
• Aluminized steel baking compartment liner
• Aluminized steel combustion chamber
• Steel deck supported by an angle iron frame
• 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck

Blodgett 981-961 Operation

• Free-floating, easily removable duplex-tube burner
• Removable fixed orifices on main and pilot burner
• Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front
• Air mixers with adjustable air shutters and locking device
• Liquid pressure thermostat with temperature control range of 200°F (93°C) to 500°F (288°C)

Blodgett 981-961 Features

• Fahrenheit dial 200°F to 500°F
• Vent kit
• Large crown angle trim
• Double connector for stacking
• Steel oven deck
• Two year parts and one year labor warranty
• Five year limited oven door warranty

Blodgett 981-961 Specification

Provide Blodgett combination deck oven, model 981/961. Each unit shall be a combination of two independent ovens (for a total of three baking compartments) with single, manifolded gas connections and flues. Construction shall be welded stainless steel top, front, back and sides, and shall be fully insulated on all sides. Ovens shall be supported by 7” high formed adjustable legs. Doors shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, cleaning and adjustment. All baking compartments shall be 42” W x 7” H x 32” D each, and shall be lined with aluminized steel. Decks shall be of 11 gauge press-formed, reinforced and flanged steel. Each oven section shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with range of 200°F to 500°F. Provide with two year parts and one year labor warranty. Provide with options and accessories as indicated.