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High‑Heat Commercial BBQ Oven for Restaurant Kitchens
Delivers consistent high‑heat grilling for busy restaurant kitchens, boosting output while simplifying fuel management.
Key Features
- 48" × 48" × 82" stainless‑steel deck oven with 1‑deck layout for uniform BBQ cooking.
- 143,000 BTU gas input through 1‑1/4" OD inlet, meeting high‑volume demand.
- Adjustable pilot valve and front gas valves provide precise flame control.
- Stainless‑steel door latch and right‑hand hinging ensure durable, easy access.
- Adjustable feet and top vent facilitate leveling and efficient exhaust in commercial setups.
From The Manufacturer
BBQ Oven, gas, 48"W x 48"D x 82"H, adjustable pilot valve, front gas valves, stainless steel door latch, right hand stainless steel hinging, grease pan, top vent, adjustable feet, stainless steel construction 1-1/4" OD gas inlet, 143,000 BTU
