Lang® DO54R3M Electric Two Pan Deck (Roast) Oven
General Informations
A 6-kW [each] electric heated two-pan roast oven, with: 12” high oven interior; full-width, spring loaded pull-down door, with double-pane tempered glass viewing window; all stainless steel exterior; insulated, aluminized steel oven interior with top and bottom mounted Incoloy sheathed heating elements; one heavy duty pan rack standard;stainless steel angular legs.
Lang® DO54R3M Construction Features
- Single, heavy-duty 430 Series stainless steel exterior
- Aluminized steel oven interior fully insulated on six sides
- Heavy-duty spring-loaded pull-down door w/grab bar handle
- Double pane tempered glass viewing window
- Interior lighting
- Recessed, right side mounted control panel
- 27” [Single Deck], 16” [Double Deck] or 6” high [Triple Deck] stainless legs standard
- One heavy duty wire rack provided, per oven/deck
Lang® DO54R3M Performance Features
- Top & bottom mounted Incoloy sheathed heating elements
- Stackable up to three high, for more capacity in same footprint
- Reinforced oven deck eliminates warping
- Sturdy pull-down door serves as loading platform
- 100° - 450°F operating temperature range
Lang DO54R3M Specifications
- EXTERNAL DIMENSIONS : 72" (1829mm) H X 54" (1372mm) W X 36" (915mm) D
- INSIDE OVEN DIMENSIONS : 12" (305mm) H X 38" (965mm) W X 30" (762mm) D
- APPROX.WEIGHT SHIPPING : 1240 lbs. (564 kg)
- OTHER DETAILS : See spec. sheet
From The Manufacturer
Lang® Marine Deck-Type Roast Oven, electric, triple deck 38"W x 30"D x 12" high section, (1) heavy duty oven rack, stainless steel exterior finish, 6" high bolt-down legs, 18.0kW, Marine-cUL, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














