MAXIMIZER Pizza Ovens Model CE62BESC
STANDARD FEATURES
- Quality Construction for long life
- Stainless Steel Front Standard Stainless top and sides available (T430)
- Heavy duty steel deck with flanged sides (16AL)
- Full Range Digital Thermostat 200°F - 550°F (93°C - 288°C) Precise temperature control
- Space Saver Only 56” wide
- Stacked Double cooking capacity
- Aluminized Interior Standard
- Solid State Relay Silent operation
- Easily Serviceable Most controls can be replaced from the side of the unit
- Power Electric Single phase standard Three phase optional
- Top Heat Control Balances oven heat
Durable Construction
The CE62BESC is built with prime 20-gauge cold-rolled top and sides with a 14-gauge base. The interior is made of Armco Type 1, 20-gauge aluminized steel. The CE62BESC comes standard with stainless steel front, or optional all stainless steel finish. The stainless steel is made of high quality, 18-gauge 430 stainless; the door interior is 18 gauge stainless.
Space Saver
The CE62BESC requires less installation space than our competition. This enables you to free up valuable kitchen and/ or hood space. The actual width needed is mere 56” for four 42”x32” decks, almost a foot less than the competition.
Energy Efficiency
The CE62BESC is powered by six 2,000w elements (each) which increases its efficiency and recovery rate.
Design Plus
The CE62BESC has the controls on the side for ease of operation and space savings. This also places the controls in their own air-conditioned area so they are not affected by outside influences.
Capacity
The CE62BESC deck size measures 42”x32”x7” (2). The CE62BSC will hold eight 18”x26” bun trays. Cook time will vary according to product.