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High‑Volume Pizza Baking with Dual Decks
The Pegasus MS35E-2 delivers consistent 400‑750°F baking on two insulated decks, boosting pizza output in busy kitchens.
Key Features
- Heavy‑duty stainless‑steel front and welded angle‑iron frame for robust double‑deck use.
- Compact dimensions 24.4" W × 24" D × 8" H (620 × 610 × 203 mm) suit tight kitchen spaces.
- Electric 208 V 3‑phase, 11.4 kW draws 41.7 A, reaching up to 752°F for fast pizza bake.
- 8" refractory deck height ensures even heat and easy pizza removal.
- Built‑in interior light and tempered stainless door allow precise monitoring.
From The Manufacturer
Melstone Series Pizza Oven, double stacked, electric, 24.4"(w) x 24.01"(d) x 8"(h), refractory baking deck, interior oven light, temperature range 400 - 750 F, stainless-steel front and door, 208v/60/3-ph, 11.4 kW
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
