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High‑Capacity Baking for Commercial Kitchens
The Turbo Air BTDO-403 delivers reliable, high‑capacity baking for busy commercial kitchens.
Key Features
- Three independent decks with top & bottom heat control, 4 trays per deck, 3 tiers, and 16"x24" tray capacity.
- Microprocessor heating control offers 0‑100% precise temperature from 90°F to 536°F, providing even heat distribution and retention.
- Stainless steel exterior with glass, rounded corners, viewing window, and adjustable legs and casters for easy cleaning and mobility.
From The Manufacturer
Deck Oven, 65"W x 47"D x 77"H, microprocessor heating control, even heat distribution and heat retention, capacity (4) trays, (3) tiers, tray size 16” x 24”, independent top & bottom heat control per deck, viewing window, time setting with arrow buttons, overheat protection sensor, rounded corners, adjustable legs & casters, water feed 1/2” ball valve, temperature range 90°F–536°F, 80amps, 220v/60Hz/3ph, ETL, cETLus
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
