Precision Temperature Control for Candy and Fry Operations
Accurate, waterproof temperature control lets chefs perfect candy and deep‑fry batches, reducing waste and ensuring consistent quality.
Key Features
- Tube‑type display with a color‑coded 75‑400°F (25‑200°C) scale provides instant visual reference for target ranges.
- Laboratory‑grade glass column is non‑mercuric and sealed, delivering reliable readings even in high‑humidity kitchen environments.
- Stainless‑steel clip securely attaches to pots or fry baskets, freeing hands for multitasking during peak service.
From The Manufacturer
Candy & Deep Fry Thermometer, 75 to 400°F (25 to 200°C), waterproof, color-coded scale, temperature guides on thermometer & sheath, laboratory glass, stainless steel clip, non-mercuric column
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
