Consistent Fry Oil Temperatures for Commercial Kitchens
Accurate temperature control from 50°F to 500°F keeps fry oils consistent for high‑volume cooking.
Key Features
- Maximum temperature of 500°F (260°C) handles deep‑fry and candy applications.
- Minimum temperature of 50°F (10°C) allows precise monitoring during oil cooling.
- 2‑inch diameter, 12‑inch stainless‑steel probe provides durable, easy‑read immersion.
- Designed for restaurant and foodservice use, fits standard commercial fryers.
From The Manufacturer
Fryer Thermometer, 50°F to 500°F, 2" Dia. x 12"L
Images show the product series. Color, configuration, included items and accessories vary by model.
