Efficient Dessert Presentation for Commercial Kitchens
Designed for high‑volume dessert service, this footed glass delivers consistent portion control and durability in busy kitchens.
Key Features
- Capacity: 10 oz ensures uniform servings for pastries and ice cream.
- Footed base provides stable placement on crowded service lines.
- Safedge® rim reduces chipping, extending glass life in high‑turnover environments.
- Dimensions: Height 3‑7/8", Top/Bottom 4‑1/4" fit standard buffet rails.
- Packaged 36 per case for efficient inventory management and cost savings.
From The Manufacturer
Dessert Glass, 10 oz., Safedge® rim & foot guarantee, Catalina® (H 3-7/8"; T 4-1/4"; B 3"; D 4-1/4") (36 each per case)
