Efficient Dessert Service with Libbey Sundae Dishes
Streamline dessert plating and reduce breakage with sturdy, footed glass dishes designed for high‑volume service.
Key Features
- Capacity of 4 oz per dish for consistent portion control
- Footed base provides stability on busy counters and reduces slip‑offs
- Clear glass construction showcases desserts while withstanding commercial use
- Dimensions: Height 4", Top 3‑3/8", Bottom 2‑3/4" for easy stacking
- Case pack of 36 dishes simplifies inventory and replenishment
From The Manufacturer
Tulip Sundae Dish, 4-1/2 oz., glass (H 4"; T 3-3/8"; B 2-3/4"; D 3-3/8") (36 each per case)
