Precision Dessert Service for Commercial Kitchens
Deliver consistent, elegant dessert plating with a knife designed for high‑volume service.
Key Features
- 8.3" blade length provides optimal control for cutting pastries and cakes.
- Monobloc construction ensures a seamless, sturdy profile that resists bending.
- Made from 18/10 stainless steel for superior corrosion resistance and a lasting shine.
- Supplied in cases of 12 knives, streamlining inventory and table setting for busy restaurants.
From The Manufacturer
Sola Donau Dessert Knife, 8.3", monobloc, 18/10 stainless steel (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
