Efficient Dessert Service for Commercial Kitchens
Enhance dessert plating speed with a durable, matte‑black knife designed for busy restaurants.
Key Features
- Length of 7.8 inches provides ample reach for precise cutting of pastries and cakes.
- Stainless steel construction ensures corrosion resistance and long‑term hygiene.
- Matte black Montreux finish reduces glare and hides fingerprints in high‑traffic service areas.
- Supplied in cases of 12, simplifying inventory management for large foodservice operations.
- Designed for dessert service, supporting consistent presentation and workflow efficiency.
From The Manufacturer
Dessert Knife, 7.8"L, Montreux Matte Black (12 Per Case)
Images show the product series. Color, configuration, included items and accessories vary by model.
