Efficient Dessert Service with Steelite Knife
Streamline dessert plating with a durable, precision‑cut knife designed for high‑volume service.
Key Features
- 7-3/4" blade length delivers precise slicing of pastries and cakes
- 18/0 stainless steel provides superior corrosion resistance in busy kitchens
- Varick finish offers a sleek, easy‑to‑clean surface for fast turnover
- Supplied in a 1‑dozen case to meet restaurant bulk ordering needs
- Charleston pattern adds classic elegance to tabletop presentation
From The Manufacturer
Dessert Knife, 7-3/4", 18/0 stainless steel, Varick FW, Charleston (minimum = case quantity) (stock item)
Images show the product series. Color, configuration, included items and accessories vary by model.
