Heavy‑Duty Dinner Knife for High‑Volume Service
Designed for bustling restaurant lines, this heavyweight knife delivers consistent cuts and lasting sharpness, keeping service fast and plates pristine.
Key Features
- Length of 7‑7/8 inches provides optimal leverage for cutting meat and vegetables in commercial settings.
- Blade forged from 18/0 stainless steel with a frost finish resists corrosion and maintains a polished look under constant wash cycles.
- Solid handle construction adds balance and durability, reducing hand fatigue during extended service periods.
- Heavyweight design ensures a stable cutting motion, improving efficiency for high‑volume dinner service.
From The Manufacturer
Dominion Dinner Knife, 7-7/8"L, solid handle, heavy weight, 18/0 stainless steel frost finish
