Efficient Cutting Solution for Commercial Dining
Provides reliable, precise slicing for high‑volume restaurant service.
Key Features
- 10"–12" overall length delivers optimal reach for varied plate sizes.
- Constructed from 18/8 stainless steel for corrosion resistance in busy kitchens.
- Serrated blade ensures clean cuts through meats and breads without crushing.
- Solid Calais handle offers ergonomic grip and long‑term durability.
- Supplied in cases of 12, simplifying inventory management for foodservice operators.
From The Manufacturer
(Formerly World Tableware) Dinner Knife, 10", 18/8 stainless steel, serrated blade, solid handle, Calais, International Collection (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
