Efficient Service with Reliable Flatware
Designed for high‑volume dining rooms, this knife delivers consistent cuts while maintaining a comfortable grip for staff.
Key Features
- Blade length 8‑9 inches, ideal for entree portions
- 18/0 stainless steel construction resists corrosion in busy kitchens
- Solid handle provides balanced control during rapid service
- Medium weight of 60 g reduces fatigue for repeated use
- Supplied in cases of 216 knives for streamlined inventory management
From The Manufacturer
Dinner/Entree Knife, 8-3/8", fluted blade, solid handle, 18/0 stainless steel, (60 grams) medium weight, Windsor (must be purchased in case quantities) (216 each per case)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
