Efficient Service with Reliable Flatware
Designed for high‑volume dining rooms, this knife delivers consistent cuts while maintaining a comfortable grip for staff.
Key Features
- Blade length 8‑9 inches, ideal for entree portions
- 18/0 stainless steel construction resists corrosion in busy kitchens
- Solid handle provides balanced control during rapid service
- Medium weight of 60 g reduces fatigue for repeated use
- Supplied in cases of 216 knives for streamlined inventory management
From The Manufacturer
Dinner/Entree Knife, 8-3/8", fluted blade, solid handle, 18/0 stainless steel, (60 grams) medium weight, Windsor (must be purchased in case quantities) (216 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
