Precision Cutting for Restaurant Service
Designed to deliver consistent, precise cuts that keep service fast and plates presentable.
Key Features
- Blade length 8½ inches with serrated edge for clean slicing of meats and breads.
- Constructed from 18/8 stainless steel for corrosion resistance in high‑volume kitchens.
- Solid Pebblestone handle finished with micro‑burnt texture, hand‑decorated for grip and style.
- Supplied in cases of 12 knives, optimizing inventory management for foodservice operations.
From The Manufacturer
Dinner Knife, 8-1/2", serrated blade, solid & micro-burnt finish handle, 18/8 stainless steel, Reserve by Libbey, Pebblestone (12 each per case)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
