Precision Cutting for Restaurant Service
Designed to deliver consistent, precise cuts that keep service fast and plates presentable.
Key Features
- Blade length 8½ inches with serrated edge for clean slicing of meats and breads.
- Constructed from 18/8 stainless steel for corrosion resistance in high‑volume kitchens.
- Solid Pebblestone handle finished with micro‑burnt texture, hand‑decorated for grip and style.
- Supplied in cases of 12 knives, optimizing inventory management for foodservice operations.
From The Manufacturer
Dinner Knife, 8-1/2", serrated blade, solid & micro-burnt finish handle, 18/8 stainless steel, Reserve by Libbey, Pebblestone (12 each per case)
