Efficient Dish Storage for High‑Volume Kitchens
The John Boos EDSC8-1560-X provides durable, NSF‑certified stainless‑steel storage that streamlines dish handling in high‑volume restaurant kitchens.
Key Features
- 60" wide, 15" deep, 35" high open‑front design fits tight service lines while providing generous storage.
- Stallion Safety Edge front with 1½" rounded profile reduces cut risk for staff during fast‑pace operations.
- 18‑ga Type 300 stainless steel with #4 polish finish offers corrosion resistance and meets NSF sanitation standards.
From The Manufacturer
Dish Cabinet, open front, 60"W x 15"D x 35"H overall size, open base with mid-shelf, Stallion Safety Edge front, 18/300 stainless steel construction, stainless steel legs with adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
