Credit Key
Optimized Workflow for Large Commercial Kitchens
Maximize dishwashing efficiency with a spacious, right‑hand L‑shaped clean dishtable built for high‑volume operations.
Key Features
- 120" machine‑to‑corner length and 60" corner‑to‑end width provide ample loading space for large dishwashers.
- 14‑gauge 304 stainless steel top and 8" backsplash ensure durability and easy sanitation, meeting NSF standards.
- Left‑to‑right operation aligns with right‑hand island layout, streamlining staff movement and reducing cycle time.
- Adjustable stainless steel legs and bullet feet allow precise leveling on uneven floors for stable performance.
- Raised 1‑½" rolled edges on front and sides prevent water spillage, keeping the kitchen floor dry and safe.
From The Manufacturer
Spec-Master® Clean Dishtable, island design, 120" machine to corner, 60" corner to end, 30" working depth, 42-1/2"H, left-to-right operation, 14/304 stainless steel top, 8"H backsplash, raised rolled edges on front & sides, stainless steel legs & crossbracing, adjustable metal feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
