Efficient Corner Soiled Dishwashing Station
Maximize corner space and streamline dirty‑dish flow with Eagle Group’s robust L‑shaped soiled dishtable.
Key Features
- 16‑gauge 304 stainless steel top with raised rolled edges for easy cleaning and NSF compliance.
- 8‑inch backsplash and 30" working depth provide ample splash containment and ergonomic workflow.
- Left‑to‑right operation with 60" machine‑to‑corner and 60" corner‑to‑end dimensions fits tight kitchen corners.
- Integrated 20" × 20" × 5" pre‑rinse sink with basket drain, deck‑mount faucet hole, and rubber scrap block.
- Galvanized 15" legs with cross‑bracing, adjustable feet, and side bracing ensure stability on busy floors.
From The Manufacturer
Soiled Dishtable, corner design, 60" machine to corner, 60" corner to end, 30" working depth, 43-1/2"H overall, left-to-right operation, 16/304 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, galvanized legs & side bracing, adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.























