Credit Key
Efficient Soiled Dish Handling for Large Kitchens
Maximize throughput and keep workstations clean with a 120‑inch straight soiled dishtable built for high‑volume restaurant operations.
Key Features
- 120" W × 30" D × 43.5" H stainless‑steel top (16 gauge 304) provides a durable, easy‑clean surface.
- Left‑to‑right flow and 8" splash‑back height guide plates to the pre‑rinse sink, reducing spills.
- Integrated 20" × 20" × 5" pre‑rinse sink with basket drain and deck‑mount faucet hole speeds initial cleaning.
- Galvanized legs with cross‑bracing and adjustable feet ensure stable placement on any floor.
- NSF‑listed construction and certification 29214 guarantee compliance for commercial foodservice.
From The Manufacturer
Soiled Dishtable, straight design, 120"W x 30"D x 43-1/2"H overall, left-to-right operation, 16/304 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, galvanized legs & side bracing, adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
