Credit Key
Efficient Island‑Style Soiled Dish Station for High‑Volume Kitchens
Maximize throughput with a right‑to‑left island dishtable that streamlines dirty‑dish handling and pre‑rinse workflow.
Key Features
- 14‑gauge 304 stainless steel top provides durable, corrosion‑resistant work surface.
- 108" machine‑to‑corner width and 60" corner‑to‑end span accommodate large dishwashers and island layout.
- 8" high backsplash and 30" working depth contain splashes and protect staff.
- Integrated 20" x 20" x 5" pre‑rinse sink with basket drain and deck‑mount faucet hole for quick rinsing.
- NSF‑listed construction with stainless steel legs, cross‑bracing, and adjustable bullet feet for stability.
From The Manufacturer
Spec-Master® Soiled Dishtable, island design with dish landing shelf, 108" machine to corner, 60" corner to end, 30" working depth, 43-1/2"H overall, right-to-left operation, 14/304 stainless steel top, 60"W x 12"D dish landing shelf with rolled fron edge, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, stainless steel legs & side bracing, adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
