Credit Key
Efficient Island‑Style Dish Handling for Busy Kitchens
The Eagle Group SDTLR-66-16/3 soiled L‑shaped dishtable streamlines right‑to‑left workflow with a built‑in landing shelf and 8‑inch backsplash for splash control.
Key Features
- Right‑to‑left operation fits island layouts, letting staff load dishes on the right and unload on the left to boost line speed.
- 16‑gauge 304 stainless steel top and 60" × 12" landing shelf deliver a durable, corrosion‑resistant work surface.
- Integrated 20" × 20" × 5" pre‑rinse sink with basket drain and deck‑mount faucet hole removes the need for a separate prep sink.
- Galvanized 1‑inch legs with cross‑bracing and adjustable bullet feet provide stable placement on uneven floors.
- NSF certification ensures the table meets commercial kitchen hygiene and safety standards.
From The Manufacturer
Soiled Dishtable, island design with dish landing shelf, 66" machine to corner, 60" corner to end, 30" working depth, 43-1/2"H overall, right-to-left operation, 16/304 stainless steel top, 60"W x 12"D dish landing shelf with rolled fron edge, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, galvanized legs & side bracing, adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
