Credit Key
Efficient Soiled Dish Handling for Busy Kitchens
Maximize throughput and keep workstations clean with Eagle Group’s 36‑inch right‑hand soiled dishtable designed for high‑volume restaurant operations.
Key Features
- Dimensions 36" W x 30" D x 43-1/2" H provide ample workspace while fitting standard kitchen layouts.
- 16‑gauge 304 stainless steel top and 8" backsplash ensure durability, corrosion resistance, and NSF compliance.
- Integrated 20" x 20" x 5" deep pre‑rinse sink with basket drain and deck‑mount faucet hole streamlines prep and reduces splash.
- Right‑to‑left operation with raised rolled edges and galvanized gussets improves ergonomics and prevents debris spillage.
- Adjustable plastic bullet feet and stainless steel legs with cross‑bracing offer stable, level positioning on uneven floors.
From The Manufacturer
Soiled Dishtable, straight design, 36"W x 30"D x 43-1/2"H overall, right-to-left operation, 16/304 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, galvanized gussets, stainless steel legs & side bracing, adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
