Credit Key
Efficient Right‑Hand Soiled Dishwashing Station
Maximize throughput with a 60‑inch right‑hand soiled dishtable that keeps prep and cleaning flow seamless.
Key Features
- Dimensions: 60" W x 30" D x 43.5" H, fits standard commercial kitchen layouts.
- 16‑gauge 304 stainless steel top provides durable, corrosion‑resistant work surface.
- 8" high backsplash and raised rolled edges prevent splash and protect staff.
- Integrated 20" x 20" x 5" pre‑rinse sink with basket drain and deck‑mount faucet hole.
- Galvanized legs with adjustable feet and side bracing ensure stability; NSF certified.
From The Manufacturer
Soiled Dishtable, straight design, 60"W x 30"D x 43-1/2"H overall, right-to-left operation, 16/304 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink with basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, galvanized legs & side bracing, adjustable feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
