Efficient Soiled Dish Handling for High‑Volume Kitchens
Maximize workflow speed with a sturdy 60‑inch undercounter dishtable that keeps dirty plates organized and ready for rinse.
Key Features
- 60" wide straight table designed for right‑to‑left operation, fitting tight prep lines.
- 8" splash height protects surrounding equipment from water overflow.
- 16‑gauge Type 300 stainless steel top with 8" backsplash offers durable, easy‑clean surface.
- Integrated 20" x 20" x 5" pre‑rinse sink with coved corners and scrap basket streamlines initial cleaning.
- Stainless steel legs, gussets, and cross‑bracing provide stable support for heavy dish loads.
From The Manufacturer
Soiled Dishtable, undercounter, 60"W, right-to-left operation, 16 gauge stainless steel top with pre-rinse sink, 16 gauge stainless steel channeling, 8" backsplash, stainless steel legs & gussets
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














