Optimized Dish Sorting for High‑Volume Kitchens
Enhance dish flow and reduce breakage with the John Boos DST6R10-3049SBW sorting table, built for high‑volume restaurant kitchens.
Key Features
- 48‑7/8" x 30‑3/8" stainless steel top with 10" backsplash gives generous sorting area and protects dishes.
- 16‑gauge Type 300 stainless steel with #4 satin finish is NSF‑certified for commercial kitchens.
- 2‑1/4" rolled edge and adjustable bullet feet ensure stability and easy leveling on any floor.
From The Manufacturer
Sorting Table, 48-7/8"W x 30-3/8"D, 16/300 stianless steel top with 10" backsplash, 2-1/4" rolled edge on front and sides, stainless steel legs & bracing, adjustable bullet feet, welded setup, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.













