Efficient Left-to-Right Soiled Dish Prep Station
The John Boos EDTS8-S30-L26 soiled dishtable streamlines left-to-right prep with a durable 18‑gauge stainless steel top and built-in pre‑rinse sink.
Key Features
- 10" boxed backsplash with 45° top and 2" return contains splash and protects walls.
- Galvanized 1‑5/8" round legs with adjustable plastic bullet feet ensure stable, rust‑resistant support.
- NSF and CSA‑Sanitation certifications meet strict commercial kitchen hygiene requirements.
- Overall size 26" W × 30" D × 44" H and left‑to‑right flow optimize workflow for high‑volume dishwashing.
From The Manufacturer
Dishtable, soiled, straight design, 26"W x 30"D x 44"H overall size, for left-to-right operation, (1) 16"W x 20" front-to-back x 8" deep pre-rinse sink, 10" boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, rolled front & side rims, 18/300 stainless steel top, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
