Efficient Left‑to‑Right Dish Prep Station
The John Boos EDTS8‑S30‑L60 soiled dishtable streamlines left‑to‑right dish prep with a durable 18‑gauge 300‑series stainless steel top and a 10‑inch boxed backsplash that contains splashes.
Key Features
- Overall size 60" W × 30" D × 44" H with a 20" W × 20" D × 8" deep pre‑rinse sink built into the left‑to‑right layout for seamless workflow.
- Full‑length 10" high backsplash angled 45° with a 2" return directs water back to the sink, minimizing floor mess.
- Galvanized 1‑5/8" round legs, adjustable 1" plastic bullet feet, and NSF/CSA‑Sanitation certifications ensure stable, compliant operation in busy kitchens.
From The Manufacturer
Dishtable, soiled, straight design, 60"W x 30"D x 44"H overall size, for left-to-right operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10" boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, rolled front & side rims, 18/300 stainless steel top, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
