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Efficient Soiled Dishwashing Workflow with John Boos Island Dishtable
Maximize throughput and maintain hygiene with a durable L‑shaped dishtable designed for high‑volume restaurant kitchens.
Key Features
- 10" high boxed backsplash with 45° return and 2" rear lip protects splash and keeps work areas dry.
- 14‑gauge 300‑series stainless steel top provides a sturdy, corrosion‑resistant surface for heavy use.
- Left‑to‑right island layout allows seamless flow from pre‑rinse bowl to dishwashing stations.
- Integrated 20" × 20" × 8" pre‑rinse sink bowl offers ample space for soaking and initial cleaning.
- Adjustable stainless steel bullet feet and braced legs ensure level installation and meet NSF certification.
From The Manufacturer
Pro-Bowl Soiled Dishtable, island design, 60" machine to corner, 60" corner to end, 44"H overall size, L-shaped, left-to-right operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 14/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
