Credit Key
Efficient Soiled Dish Handling for Commercial Kitchens
Optimizes soiled‑dish flow with a right‑to‑left L‑shaped layout, reducing worker motion and speeding rack clearing.
Key Features
- 10" high boxed backsplash with 45° return and 2" rear lip prevents splash spread.
- 16‑gauge 300‑series stainless steel top and legs provide durable, NSF‑listed hygiene.
- Integrated 20" x 20" x 8" pre‑rinse bowl and 8"‑centered splash‑mount faucet holes streamline prep.
- Adjustable stainless steel bullet feet and braced legs allow precise leveling on uneven floors.
- L‑shaped dimensions: 70" machine‑to‑corner, 48" end‑to‑corner, 44" overall height fit tight kitchen corners.
From The Manufacturer
Pro-Bowl Soiled Dishtable, landing design, 70" machine to corner, 48" corner to end, 44"H overall size, L-shaped with 10" landing shelf, right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
