Credit Key
Efficient Soiled Dish Handling for High‑Volume Kitchens
Maximize throughput with a durable 48‑inch stainless steel dishtable that streamlines pre‑rinse and sorting in busy restaurant operations.
Key Features
- 48" W x 30" D x 44" H overall dimensions with left‑to‑right flow for ergonomic workflow.
- Integrated 20" x 20" x 8" pre‑rinse sink bowl eliminates separate stations and saves floor space.
- 10" high boxed backsplash with 45° return protects walls and contains splashes.
- 16‑gauge 300‑series stainless steel top, legs, and bracing meet NSF certification for food‑service safety.
- Adjustable 1" stainless steel bullet feet and 2‑1/4" rolled edge faucet holes ensure precise leveling and easy cleaning.
From The Manufacturer
Pro-Bowl Soiled Dishtable, straight design, 48"W x 30"D x 44"H overall size, left-to-right operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
