Efficient Right‑to‑Left Soiled Dishwashing Station
Maximize throughput with a sturdy, right‑to‑left soiled dishtable that keeps prep flow smooth.
Key Features
- Straight‑design 36" wide top made of 18‑gauge 300‑series stainless steel for durability and easy cleaning.
- Integrated 20" x 20" pre‑rinse sink with 10" splash backsplash and 45° top for effective splash control.
- Galvanized steel legs, gussets, and adjustable plastic bullet feet provide stable support on busy kitchen floors.
- Splash‑mount faucet holes spaced 8" on center and rolled front/side rims reduce water spillage.
- NSF‑listed construction ensures compliance with commercial kitchen sanitation standards.
From The Manufacturer
Economy Dishtable, soiled, straight design, 36"W x 30-3/8"D x 44"H overall size, for right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10"H backsplash with 45° top & 2" return, 1" turned down rear lip, (1) set of splash mount faucet holes with 8" centers, rolled front & side rims, 18/300 series stainless steel construction, galvanized legs, gussets & bracing, adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
