Elegant Tiered Display for Restaurant Buffets
Showcase appetizers and desserts with a polished, space‑saving tiered stand that streamlines service flow.
Key Features
- Dimensions: 12" L × 7" W × 20½" H, providing a compact footprint for tight buffet lines.
- Three oval tiers with built‑in frosted glass plates (6" and 7¼" dia.) eliminate separate plate handling.
- Sturdy steel frame finished in gold adds durability and a luxe look to any commercial setting.
- Integrated carry handle enables easy transport and quick setup for catering events.
- Height range of 17"‑20" accommodates varied serving heights, improving guest accessibility.
From The Manufacturer
Buffet Stand, 3-tier, 12"L x 7"W x 20-1/2"H, oval, includes 6" & 7-1/4" dia. built-in white glass plates, with carry handle, steel frame, gold finish (hand wash only)
