Elegant Tiered Display for Restaurant Buffets
Showcase appetizers and desserts with a polished, space‑saving tiered stand that streamlines service flow.
Key Features
- Dimensions: 12" L × 7" W × 20½" H, providing a compact footprint for tight buffet lines.
- Three oval tiers with built‑in frosted glass plates (6" and 7¼" dia.) eliminate separate plate handling.
- Sturdy steel frame finished in gold adds durability and a luxe look to any commercial setting.
- Integrated carry handle enables easy transport and quick setup for catering events.
- Height range of 17"‑20" accommodates varied serving heights, improving guest accessibility.
From The Manufacturer
Buffet Stand, 3-tier, 12"L x 7"W x 20-1/2"H, oval, includes 6" & 7-1/4" dia. built-in white glass plates, with carry handle, steel frame, gold finish (hand wash only)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
