Credit Key
Efficient Dough Rounding for High‑Volume Kitchens
Boost your bakery line speed with consistent, high‑quality dough rounds.
Key Features
- Processes up to 2,500 dough pieces per hour, keeping production flow steady.
- Provides 150 inches of rounding surface for uniform shaping of large batches.
- Features an adjustable flour duster to control dust and improve dough texture.
- Soft start motor reduces mechanical shock, extending equipment life and safety.
- Non‑stick coating on the rounding track prevents dough buildup and eases cleaning.
From The Manufacturer
Conical Dough Rounder, up to 2,500 pcs/hr, 150" of rounding surface, adjustable flour duster, soft start feature, non-stick rounding track coating, 208v/60/3-ph
Images are for reference. Color, configuration, dimensions and what's included vary by model.
