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Efficient Dough Rounding for High‑Volume Kitchens
Speed up dough preparation while maintaining perfect roundness and reducing labor.
Key Features
- Rounds dough portions from 70 g to 1,200 g (2.5 oz‑42 oz) with 50‑pass consistency.
- Produces 40‑300 kg (88‑662 lb) of rounded dough per hour, ideal for busy bakeries.
- Built from high‑quality stainless steel and anodized aluminum for durability and hygiene.
- NSF‑listed tabletop design operates on 115 V, 7 A, 370 W, 60 Hz, NEMA 5‑15P plug.
- Compact footprint: 30" × 30" × 16" (unit) and 30" × 30" × 42" (standalone).
From The Manufacturer
Dough Rounder, Hand Fed
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
