Dutchess Bakers

Dutchess Bakery Equipment

Dutchess Bakers’ Machinery Company has been a leading manufacturer of top-notch dough dividers and rounders since 1886. Recognized as a pioneer in this category, the brand has provided more dough-making products trusted by bakers and chefs worldwide. Bakeries, restaurants, caterers, pizzerias, and food production facilities buy Dutchess bakery equipment to create an extensive array of culinary delights, such as buns, bagels, tortillas, pizzas, pastries, and more. Dutchess Bakers supports all the equipment in its rich product line with a comprehensive 2-year warranty on parts and labor.

What is The Dutchess Bakers Product Line?

The Dutchess Bakers product line includes dough dividers, rounders, bun & bagel slicers, pizza presses, tortilla presses, and dough mixers. Each unit in the lineup is designed to reduce labor, enhance product quality, increase productivity, and refine portion control.

Dutchess Bakers Dough Dividers, Rounders & Moulders

Dutchess Bakers dough dividers and rounders come with 36, 18, 9, or 6-part interchangeable head assemblies to divide the dough into equally sized and shaped pieces. The manual or semi-automatic countertop or bench-style dividers meticulously portion and shape dough, ensuring consistency and quality in bakery operations. They produce up to 5000 pieces per hour in sizes of 1 to 26-oz (28.35 to 737.1 gr). The moulders also have interchangeable moulding plates to make 4 to 9-in (10.16 to 22.86 cm) long rolls.

Dutchess Bakers Bun & Bagel Slicers & Flat Grills

Dutchess Bakers bun and bagel slicers cut the dough into consistent, clean slices. They are simple and safe to operate with on/off buttons, a removable chute, a blade cover, and a safety guard. They are adjustable for 4-in (10.16 cm) or 6-in (15.24 cm) wide by 3-in (7.62) thick products. The flat tortilla grills are available in 16x20 (40.64x50.8 cm), 20x25 (50.8x63.5 cm), and 40x25-in (101.6x63.5 cm) models. They produce up to 12 tortillas per 40 seconds.

Dutchess Bakers Pizza Presses

Dutchess Bakers tortilla presses have round or square platens to flatten up to 1000 or more tortillas an hour. The platens heat up to 450°F (232.22°C). The dough thickness is adjustable from paper-thin to 7/8-in (2.22 cm).

Dutchess Bakers Tortilla Presses

The manual and automatic tortilla presses have non-stick-coated platens that can flatten pizza bases up to 18 inches (45.72 cm) in diameter. They can be used for cold or heated pressing. The top or bottom platen swings out for easy product loading and unloading.

Dutchess Bakers Table Top & Floor Model Mixers

Dutchess Bakers manufactures 3-speed commercial planetary mixers. Safety bowl guards, dough hooks, wire whisks, and beater paddles are standard attachments. The capacities range from 10 to 20 qt (9.46 to 18,93 L) in the tabletop and 30 to 140 qt (28.39 to 132.49 L) in the floor mixers. The bowl lift is manual or automatic, depending on the model.

Dutchess Bakers Spiral Mixers

Dutchess Bakers spiral mixers have a powerful 2-speed motor system. They are available in 4 dough production capacities: 88, 132, 176, and 254 lb (39.92, 59.87, 79.83, and 115.21 kg). The heavy-duty casters mobilize these mixers, and the stainless steel security guards and spiral hooks boost performance and durability.

Dutchess Bakers Holding and Proofing Cabinets

Dutchess Bakers Combination Holding & Proofing Cabinets expertly balance versatility and efficiency. Designed for bakeries, cafes, and restaurants, these cabinets streamline operations by offering dual functionalities: precise temperature-controlled proofing and reliable holding for freshly baked goods. Their robust construction and user-friendly features make them essential for ensuring consistent quality and optimizing kitchen workflow.

FAQs About Dutchess Bakers

What is a Dutchess Dough Divider?

A Dutchess dough divider is a piece of bakery equipment for dividing large quantities of dough into smaller, uniform portions. It automates the process and ensures consistency in the size and weight of dough pieces.

What is The Difference Between a Dough Divider and a Dough Rounder?

A dough divider portions the dough, while a dough rounder shapes and rounds individual dough portions.