Credit Key
Efficient Dough Division for High‑Volume Kitchens
Boost dough throughput with the Dutchess Bakers C4-436-0053 divider head, engineered for high‑volume commercial kitchens.
Key Features
- Provides 36 individual cutting sections for precise portion control.
- Includes two pallets to streamline dough handling and reduce waste.
- Model C4-436-0053 is engineered for a direct fit with Dutchess Bakers equipment.
- Optimized for commercial dough preparation, enhancing workflow efficiency.
From The Manufacturer
JN Dough Divider/Rounder, semi-automatic, 36-Part Head with 2 36-part dough pallets
Images are for reference. Color, configuration, dimensions and what's included vary by model.
