0% Interest for 30 Days
Efficient Dough Portioning for High‑Volume Kitchens
The JN semi‑automatic dough divider/rounder speeds portioning and shaping, letting kitchens produce consistent buns, pizza and tortilla dough with minimal labor.
Key Features
- Portion capacity from 1 oz to 2.75 oz per piece with the standard 36‑part head; interchangeable 18, 9, or 6‑part heads extend range up to 26 oz.
- Powered by a 3/4 HP, 10 A motor (208 V, 3‑phase) for reliable high‑volume operation.
- White powder‑coat finish and NSF, UL, cUL certifications ensure sanitary compliance in food‑service environments.
- Compact footprint: 26 13/16" W × 22" D × 81 1/2" H; shipping weight 490 lb, designed for standard commercial prep stations.
From The Manufacturer
Dough Divider/Rounder, semi-automatic, 1 oz. to 2.75 oz. capacity, includes: 36-part head assembly (C4-436-0053), (2) 36-part dough pallets (C4-150-0003), training video & manual, white powder coat finish, 3/4 HP, 10 amps, NSF, USDA, UL, cUL
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
