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Efficient Portion Control for High‑Volume Kitchens
Streamline dough scaling and portioning with a versatile, countertop manual divider.
Key Features
- Interchangeable 36‑part (1‑4 oz) and 18‑part (2‑8 oz) heads for fast batch changes.
- Stainless‑steel pan and NSF/USDA certifications ensure sanitary, food‑grade operation.
- Compact bench dimensions 18.5" W x 14" D x 38.25" H, shipping weight 88 lb.
- Portable stand option with toe‑lock casters adds mobility for busy prep lines.
- Manual power eliminates electricity costs while delivering precise, repeatable cuts.
From The Manufacturer
Dough Divider, manual, includes (2) interchangeable head assemblies: 18-part (2 oz. - 8 oz. pieces) & 36-part (1 oz. - 4 oz. pieces), includes stainless steel pan, NSF, USDA
