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Efficient Portioning for Commercial Kitchens
Boost portion consistency and speed with Dutchess Bakers’ manual dough divider, perfect for bakeries and restaurants.
Key Features
- Three interchangeable heads (36, 18, 9‑part) handle dough pieces from 1 oz to 17 oz.
- Stainless‑steel pan and NSF/USDA certifications ensure sanitary, food‑grade operation.
- Compact countertop design: 18.5" W × 14" D × 38.25" H, weighs 80 lb.
- Portable stand with toe‑lock casters available for mobile workflow.
- All‑metal head assemblies are dishwasher‑safe for quick daily cleaning.
From The Manufacturer
Dough Divider, manual, includes (3) interchangeable head assemblies: 9-part (4 oz. - 17 oz. pieces), 18-part (2 oz. - 8 oz. pieces) & 36-part (1 oz. - 4 oz. pieces), includes stainless steel pan, NSF, USDA
