Credit Key
Efficient Portion Control for Commercial Kitchens
The Dutchess Bakers BMIH-9 delivers fast, accurate dough portioning to keep your line moving.
Key Features
- Divides dough into 9 parts ranging from 4 oz to 17 oz per piece, ideal for breads, pastries, and even meat portions.
- Manual, countertop‑mounted design eliminates electricity costs and simplifies maintenance.
- Constructed with a white powder‑coated finish and a stainless‑steel pan for durable, sanitary operation.
- NSF and USDA certified, meeting strict food‑service sanitation standards.
- Compact footprint (18.5" W × 14" D × 38.25" H) and 80 lb net weight; optional portable stand adds mobility.
From The Manufacturer
Dough Divider, manual, includes: 9-part round head, (4 oz. - 17 oz. each), (1) stainless steel pan, white powder coated finish, NSF, USDA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
