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Efficient Portion Control for Commercial Kitchens
The Dutchess Bakers BMIH-9 delivers fast, accurate dough portioning to keep your line moving.
Key Features
- Divides dough into 9 parts ranging from 4 oz to 17 oz per piece, ideal for breads, pastries, and even meat portions.
- Manual, countertop‑mounted design eliminates electricity costs and simplifies maintenance.
- Constructed with a white powder‑coated finish and a stainless‑steel pan for durable, sanitary operation.
- NSF and USDA certified, meeting strict food‑service sanitation standards.
- Compact footprint (18.5" W × 14" D × 38.25" H) and 80 lb net weight; optional portable stand adds mobility.
From The Manufacturer
Dough Divider, manual, includes: 9-part round head, (4 oz. - 17 oz. each), (1) stainless steel pan, white powder coated finish, NSF, USDA
