Credit Key
Efficient Portioning for High‑Volume Kitchens
Boost portion consistency and speed with the Dutchess Bakers BMIH-18 manual dough divider, ideal for high‑volume bakeries and kitchens.
Key Features
- Divides dough into 18 portions ranging from 2 oz to 8 oz for precise batch scaling.
- Stainless‑steel pan with white powder‑coated finish meets NSF and USDA sanitation standards.
- Compact countertop design measures 18½" W × 14" D × 38¼" H and weighs 80 lb, fitting busy prep lines.
- Interchangeable head assemblies allow quick switch to 36‑ or 9‑part configurations when needed.
From The Manufacturer
Dough Divider, manual, 18-part (2 oz. - 8 oz. each), (1) stainless steel pan, white powder coated finish, NSF, USDA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
