Consistent 12‑Inch Crusts for High‑Volume Kitchens
Achieve uniform, perfectly shaped 12‑inch pizza crusts batch after batch, reducing waste and speeding up line service in busy commercial kitchens while the Dutchess Bakers DUT/DXP-DR-12 dough ring ensures consistent dough thickness, improves oven airflow, and simplifies portion control for high‑volume pizza operations.
Key Features
- Diameter: 12 inches for standard pizza sizes.
- Model identifier: DUT/DXP-DR-12 for easy inventory tracking.
From The Manufacturer
Pizza Dough Ring, 12" (for par-baked pizza crusts)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
