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Efficient Automatic Dough Portioning for Commercial Kitchens
Boost throughput and reduce labor with a fully automatic countertop dough divider/rounder.
Key Features
- Dividing range from 70 g to 250 g (2.5 oz‑8.8 oz) for precise portion control.
- Rounding capability up to 1,200 g ensures uniformly shaped dough balls.
- Stainless‑steel construction meets ISO 9001:2015 sanitation standards.
- New photocell sensor provides precision cutting for consistent results.
- 44‑liter hopper holds ample dough, while dimensions 28.5" x 34" x 63.5" fit standard prep stations.
From The Manufacturer
Dough Divider/Rounder Combo - Table Top
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
