Credit Key
Efficient Dough Portioning for High‑Volume Kitchens
The Dutchess Bakers DUT/BMDD005 automates dough dividing and rounding, cutting labor time and ensuring consistent portion weights for high‑volume kitchens.
Key Features
- Dividing range from 70 g to 250 g (2.5 oz‑8.8 oz) for precise portion control.
- Rounding capability up to 1,200 g, delivering uniformly round and closed dough balls.
- Constructed of high‑quality stainless steel for durability and sanitary compliance.
- New photocell sensor measuring technology provides precision cutting for each portion.
- Hopper holds up to 44 L of dough; dimensions 28.5" x 34" x 63.5", 115 V/13 A, 2‑year limited warranty.
From The Manufacturer
Dough Divider/Rounder Combo Stand Alone (6.4oz - 19.4oz)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
