Credit Key
Automated Dough Division and Rounding for Commercial Kitchens
The Dutchess Bakers DUT/BMDD007 automates dough dividing and rounding, cutting labor and ensuring consistent portion weights for high‑volume bakeries.
Key Features
- Dividing range 260 g – 1,100 g (9.2 oz – 38.8 oz) for versatile batch sizes.
- Rounding capacity up to 1,200 g per dough ball, with 50‑pass rounding for perfect shape.
- Stainless‑steel construction meets ISO 9001:2015 standards for hygiene and durability.
- Compact countertop dimensions 28.5″ × 34″ × 63.5″ and 474 lb weight, powered by 115 V/13 A, 1,490 W.
- 44‑liter hopper holds ample dough, and the new photocell sensor ensures precise cuts.
From The Manufacturer
Dough Divider/Rounder Combo Stand Alone (9.17oz - 38.8oz)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
