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Efficient Automatic Dough Portioning for High‑Volume Kitchens
The RositoBisani M48 delivers fast, consistent dough portions, boosting throughput and reducing labor in busy commercial kitchens.
Key Features
- Automatic dough divider/rounder with 46.5 qt hopper and up to 880 lb/hr (400 kg/hr) production capacity
- Portion weight range of 6.3–19 oz (180–550 g) with optional 70–180 g cone for smaller servings
- All‑stainless‑steel construction with anodized aluminum castings and a stainless steel base for durability and hygiene
- 750 W, 115 V/60 Hz single‑phase motor drawing 9.73 A, equipped with NEMA 5‑15P cord and caster wheels for easy mobility
- Certified NSF and cETLus; includes top and front hinged doors for simple cleaning and maintenance
From The Manufacturer
Dough Divider/Rounder, automatic, 46.5 qt. hopper capacity, up to 880 lbs/hr production (400 kg/hr), 6.3 - 19 oz. portion weight (180 - 550g), optional cone for smaller portions available, anodized aluminum castings with stainless steel base, (1) top & (1) front hinged door, casters, 750 watts, 115v/60/1-ph, 9.73 amps, cord, NEMA 5-15P, NSF, cETLus
